Conditions Treated


If you're experiencing any of the following symptoms, we recommend consulting with your GP and contacting Advanced Digestive Clinic to schedule a comprehensive consultation.

Abdominal bloating

Abdominal pain / Cramps

Constipation

Diarrhoea

Flatulence

Gastrointestinal bleeding

Reflux and Heartburn

Lactose and other food intolerances

Loss of appetite

Malabsorption

Nausea

Vomiting

Weight loss

Abdominal bloating Abdominal pain / Cramps Constipation Diarrhoea Flatulence Gastrointestinal bleeding Reflux and Heartburn Lactose and other food intolerances Loss of appetite Malabsorption Nausea Vomiting Weight loss


Our specialists treat the following conditions:

  • Irritable Bowel Syndrome (IBS) is a common, chronic disorder affecting the large intestine. It is considered a disorder of Gut-Brain Interaction, meaning it involves problems with how your gut and brain work together. IBS does not damage the bowel tissue or increase the risk of colorectal cancer, but it can significantly impact quality of life.

    Causes and Risk Factors:

    The exact cause of IBS is unknown, but several factors may play a role:

    • Intestinal muscle contractions that are too strong or too weak

    • Nervous system abnormalities affecting gut sensations

    • Changes in gut bacteria (microbiome)

    • Early life stress or trauma

    • Food sensitivities or intolerances

    Risk factors:

    • Being female (IBS is more common in women)

    • Family history of IBS

    • Age (typically develops before age 50)

    • Mental health conditions like anxiety or depression

    • History of stressful or traumatic life events

    Symptoms:

    Symptoms vary between individuals but commonly include:

    • Abdominal pain or cramping, often relieved by opening bowels

    • Bloating and excess gas

    • Diarrhoea or constipation, or alternating between both

    • Mucus in the stool

    • Sensation of incomplete bowel movement

    • Symptoms often worsen after eating

    How is Irritable Bowel Syndrome treated?

    Treatment typically involves a combination of approaches:

    • Dietary changes 

    • Lifestyle modifications and stress management

    • Medications that target specific symptoms:

    FAQs

    What tests will I need to undergo?
    Diagnosis typically involves excluding other conditions through blood tests, stool tests, and colonoscopy. There's no single test that confirms IBS; it's diagnosed based on symptoms and ruling out other disorders.

    Can the condition go away on its own?
    IBS is a chronic condition with no cure, but symptoms may improve or even disappear for periods before returning. With proper management, many people achieve significant symptom relief.

    Does IBS lower life expectancy?
    No, IBS does not reduce life expectancy. While it can significantly impact quality of life, it is not life-threatening and does not lead to serious disease.

    What foods can trigger IBS?
    Common trigger foods include dairy products, wheat, citrus fruits, beans, cabbage, caffeine, and fatty or spicy foods. 

  • Bowel cancer screening involves testing for early signs of colorectal cancer in people without symptoms. Early detection significantly increases treatment success rates. The Australian National Bowel Cancer Screening Programme offers testing to all adults aged 50-74. Some people with a family history of bowel cancer should start screening at an earlier age. 

    Causes and Risk Factors:

    • Age (risk increases after 50)

    • Personal or family history of colorectal cancer or polyps

    • Having inflammatory bowel disease

    • Genetic syndromes 

    • Lifestyle factors: low-fibre, high-fat diet, obesity, smoking, alcohol consumption, physical inactivity

    Symptoms:

    Early bowel cancer often has no symptoms, which is why screening is crucial. Potential symptoms include:

    • Change in bowel habits lasting more than 3 weeks

    • Blood in stool

    • Unexplained weight loss

    • Extreme fatigue

    • Abdominal pain or lump

    How is Bowel Cancer Screening conducted?

    Screening methods include:

    • Faecal Occult Blood Test (FOBT): Home test kit that detects hidden blood in stool

    • Colonoscopy: Direct examination of the entire colon using a flexible camera

    FAQs

    How effective is screening at detecting bowel cancer?
    Bowel cancer screening can detect cancer at early, more treatable stages. The FOBT test detects about 80% of cancers when used regularly. Colonoscopy is highly effective and can detect over 95% of colorectal cancers.

    How often should I be screened?
    In Australia, FOB testing is offered every 2 years to eligible age groups. Those with higher risk factors may need more frequent screening starting at a younger age.

    Is the screening test uncomfortable?
    The FOBT home test kit is not uncomfortable and involves collecting a small stool sample. Colonoscopy is performed under sedation to ensure comfort.

    What happens if my screening test is positive?
    A positive FOBT test doesn't mean you have cancer, but indicates the need for further investigation, usually colonoscopy.

    Can bowel cancer be prevented through screening?
    Yes, colonoscopy can prevent cancer by removing precancerous polyps before they develop into cancer.

  • Colonic polyps are small growths on the lining of the colon (large intestine). Most polyps are harmless, but some can develop into colorectal cancer over time. Regular screening and removal of polyps can prevent cancer development.

    Causes and Risk Factors:

    • Age (more common after 50)

    • Family history of polyps or colorectal cancer

    • Inflammatory bowel disease

    • Type 2 diabetes

    • Obesity

    • Smoking and alcohol use

    • Sedentary lifestyle

    • Diet high in processed foods and red meat

    Symptoms:

    Most polyps don't cause symptoms and are discovered during screening. When symptoms occur, they may include:

    • Rectal bleeding

    • Change in stool colour (red or black)

    • Change in bowel habits

    • Abdominal pain (rarely)

    • Iron deficiency anaemia

    How are Colonic Polyps treated?

    Most polyps can be removed by your specialist during colonoscopy using specialised techniques and equipment. 

    FAQs

    What tests will I need to undergo to detect polyps?
    Colonoscopy is the gold standard for detecting polyps. Other options include CT colonography (virtual colonoscopy), though this test may be less effective at detecting small or flat polyps.

    Will I need regular check-ups after polyp removal?
    Yes, follow-up colonoscopies are usually recommended, with timing based on your individual risk factors and the characteristics of removed polyps (typically 3-5 years).

    Do all polyps turn into cancer?
    No, not all polyps become cancerous. Adenomatous polyps (adenomas) have greater potential to become cancerous compared to other types like hyperplastic polyps.

    Can lifestyle changes reduce my risk of developing more polyps?
    Yes, maintaining a healthy weight, regular exercise, reducing red meat consumption, limiting alcohol, not smoking, and eating plenty of fruits, vegetables, and whole grains can reduce polyp formation risk.

    How long does it take for a polyp to turn into cancer?
    The progression from polyp to cancer typically takes 7-10 years, which is why regular screening and polyp removal is so effective at preventing colorectal cancer.

  • Chronic Liver disease encompasses various conditions affecting liver function, from temporary inflammation (hepatitis) to chronic liver scarring (cirrhosis). The liver performs hundreds of essential functions, including processing nutrients, filtering toxins, and producing proteins essential for blood clotting.

    Causes and Risk Factors

    Common causes include:

    • Excessive alcohol consumption

    • Viral infections (hepatitis A, B, C)

    • Metabolic Associated Fatty Liver Disease (MAFLD) 

    • Autoimmune conditions

    • Genetic disorders (haemochromatosis, Wilson's disease)

    • Certain medications or toxins

    Risk factors include:

    • Heavy alcohol use

    • Obesity and type 2 diabetes

    • Unprotected sex or sharing needles (hepatitis virus risk)

    • Tattoos or body piercings from unregulated facilities

    • Exposure to certain chemicals or toxins

    • Family history of liver disease

    Symptoms:

    Early liver disease often has no symptoms. As it progresses, symptoms may include:

    • Fatigue and weakness

    • Jaundice (yellowing of skin and eyes)

    • Abdominal pain and swelling

    • Nausea or vomiting

    • Dark urine

    • Itchy skin

    • Easy bruising

    • Swelling in legs and ankles

    How is Liver Disease treated?

    Treatment depends on the specific condition but may include:

    • Lifestyle changes (reducing alcohol, weight management)

    • Medications to control specific liver diseases

    • Antiviral treatments for viral hepatitis

    • Managing complications of advanced liver disease

    • Liver transplantation in severe cases

    FAQs

    What do abnormal liver function tests mean?
    Abnormal liver tests don't always indicate serious disease but show that further investigation is needed. Common abnormalities include elevated ALT, AST (indicating liver cell damage), raised alkaline phosphatase or GGT (suggesting bile duct problems), or elevated bilirubin (associated with jaundice).

    Can liver damage be reversed?
    Some liver damage, especially in early stages, can be reversed with appropriate treatment and lifestyle changes. However, advanced scarring (cirrhosis) is generally permanent, though progression can be halted.

    How is liver disease diagnosed?
    Diagnosis typically involves blood tests, imaging (ultrasound, CT, or MRI), and sometimes liver biopsy for detailed tissue examination.

    Should I avoid alcohol completely if I have abnormal liver tests?
    Until the cause of abnormal liver tests is determined, it's generally advisable to avoid alcohol completely, as it can worsen many liver conditions.

    How often should liver function be monitored in someone with known liver issues?
    The frequency of monitoring depends on the specific condition and its severity, ranging from monthly to annually. Your specialist will create an appropriate monitoring schedule.

  • MAFLD (previously known as NAFLD or non-alcoholic fatty liver disease) occurs when excess fat accumulates in the liver of people who drink little or no alcohol. It ranges from simple fatty liver (steatosis) to non-alcoholic steatohepatitis (NASH), which can progress to cirrhosis and liver failure.

    Causes and Risk Factors

    MAFLD is closely linked to metabolic syndrome and its components:

    • Obesity, particularly abdominal obesity

    • Type 2 diabetes

    • High blood pressure

    • Abnormal cholesterol or triglyceride levels

    • Insulin resistance

    • Sleep apnoea

    • Polycystic ovary syndrome

    • Rapid weight loss or malnutrition

    Symptoms 

    Early stages typically have no symptoms. Advanced disease may cause:

    • Fatigue

    • Pain or discomfort in the upper right abdomen

    • Enlarged liver

    • Signs of advanced liver disease in severe cases (jaundice, abdominal swelling, etc.)

    How is MAFLD treated?

    Treatment focuses on managing underlying conditions and lifestyle changes:

    • Gradual weight loss 

    • Regular exercise

    • Healthy diet low in processed foods, added sugars, and saturated fats

    • Diabetes management

    • Avoiding alcohol

    • Medications in certain cases 

    • Liver transplant for end-stage liver disease

    FAQs

    How is MAFLD diagnosed?
    Diagnosis typically involves blood tests, imaging (ultrasound, FibroScan, MRI), and sometimes liver biopsy to determine disease stage and severity.

    Can MAFLD be completely reversed?
    Early stages (simple fatty liver) can often be reversed with weight loss and lifestyle changes. Advanced fibrosis may be partially reversible, while cirrhosis is generally permanent though progression can be halted.

    What diet is best for MAFLD?
    A Mediterranean diet pattern is beneficial: emphasising fruits, vegetables, whole grains, olive oil, nuts, fish, and limited red meat. Avoiding added sugars, processed foods, and excessive carbohydrates is recommended.

    Is MAFLD hereditary?
    Genetic factors do influence susceptibility to MAFLD, but lifestyle factors play a crucial role. Family members may share both genetic predisposition and similar lifestyle habits.

    How quickly does MAFLD progress?
    Progression varies greatly between individuals. Some people never progress beyond simple fatty liver, while others may develop inflammation and fibrosis over years. Regular monitoring is important to track any changes.

  • Obesity is a chronic medical condition characterised by excessive body fat that presents significant health risks. It strongly impacts digestive health, increasing risk for numerous gastrointestinal conditions including fatty liver disease, reflux, gallstones, pancreatitis, and certain digestive cancers.

    Causes and Risk Factors:

    • Genetic predisposition

    • Hormonal imbalances

    • Psychological factors 

    • Environmental influences 

    • Sedentary lifestyle

    • Medical conditions 

    • Medications 

    • Sleep deprivation

    • Age-related metabolic changes

    Health Implications of Obesity on Digestive System

    Obesity can contribute to numerous digestive issues:

    • Gastroesophageal reflux disease (GORD)

    • Non-alcoholic fatty liver disease

    • Gallstones and gallbladder disease

    • Pancreatitis

    • Colorectal and other GI cancers

    • Hernias

    • Altered gut microbiome

    • Worsening of IBS and IBD symptoms

    How is Obesity Managed for Digestive Health?

    Management approaches include:

    • Medically supervised weight loss programmes

    • Nutritional counselling with registered dietitians

    • Physical activity plans

    • Behavioural therapy addressing eating habits

    • Prescription weight-loss medications when appropriate

    • Endoscopic weight loss procedures 

    • Bariatric surgery 

    • Treatment of underlying hormonal disorders

    • Management of weight-promoting medications

    FAQs

    How does obesity specifically affect my digestive system?
    Excess weight puts pressure on abdominal organs, can alter digestive muscle function, increases inflammation, changes the gut microbiome, and affects hormones that regulate hunger and digestion.

    Will losing weight improve my digestive symptoms?
    For many conditions including GORD, fatty liver disease, and gallbladder issues, even modest weight loss (5-10% of body weight) can significantly improve symptoms and disease progression.

    Are weight loss medications safe for people with digestive disorders?
    Safety depends on the specific medication and your particular digestive condition. Some newer GLP-1 agonists actually have beneficial effects on certain digestive conditions, but all medications should be prescribed with consideration of your complete medical history.

    When should bariatric surgery be considered?
    Bariatric surgery might be considered for those with BMI ≥40, or BMI ≥35 with obesity-related conditions, who haven't achieved sustainable weight loss through other methods. It's particularly beneficial for resolving conditions like fatty liver disease, diabetes, and GORD.

    How does weight management affect the gut microbiome?
    Weight loss typically leads to beneficial changes in gut microbiome diversity and composition. Certain dietary patterns supporting weight management (like high-fibre, plant-rich diets) also promote healthier gut bacteria profiles.

  • DGBIs (formerly called functional gastrointestinal disorders) are a group of disorders characterised by chronic digestive symptoms without structural or biochemical abnormalities detectable by routine tests. They involve disturbances in the complex communication between the gut and brain, affecting gut sensation, motility, immune function, and microbiome.

    Causes and Risk Factors

    • Altered gut-brain communication

    • Visceral hypersensitivity 

    • Abnormal gut motility

    • Immune system dysfunction

    • Altered gut microbiome

    • History of intestinal inflammation or infection

    • Genetic predisposition

    • Psychological factors (stress, anxiety, depression)

    • Early life experiences and trauma

    • Food sensitivities

    Symptoms

    Symptoms vary based on the specific DGBI but commonly include:

    • Abdominal pain or discomfort

    • Bloating and distension

    • Altered bowel habits (diarrhoea, constipation, or both)

    • Early satiety or fullness

    • Nausea or vomiting

    • Heartburn

    • Non-cardiac chest pain

    • Symptoms typically worsen with stress and may fluctuate over time

    How are DGBIs treated?

    Treatment is multifaceted and may include:

    • Patient education about the gut-brain connection

    • Dietary modifications 

    • Gut-directed hypnotherapy or psychotherapy

    • Stress management and relaxation techniques

    • Regular physical activity

    • Medications 

    • Probiotics for selected conditions

    • Pain management strategies

    • Addressing sleep disturbances

    FAQs

    Are disorders of gut-brain interaction "all in my head"?
    No, DGBIs are real physical disorders involving dysfunction in the complex communication between the digestive tract and brain. While psychological factors can influence symptoms, these are genuine medical conditions, not imaginary or solely psychological.

    What tests are used to diagnose DGBIs?
    Diagnosis typically involves excluding other conditions through blood tests, stool tests, endoscopic procedures (gastroscopy & colonoscopy), or imaging. The diagnosis is then made based on symptom patterns using established diagnostic criteria (Rome criteria).

    Can medications for anxiety or depression help with my digestive symptoms?
    Certain antidepressants, particularly tricyclics and SSRIs, can help manage DGBI symptoms even in people without clinical depression or anxiety. They work by affecting pain perception and gut motility at doses often lower than those used for mood disorders.

    Will my DGBI symptoms ever completely resolve?
    Many people experience significant improvement with proper treatment. While complete resolution is possible, many find that symptoms wax and wane over time, requiring ongoing management strategies.

    Is there a connection between trauma and DGBIs?
    Research shows that adverse childhood experiences and trauma history are more common in people with DGBIs. Trauma can affect the gut-brain axis through various mechanisms, including stress response systems and heightened visceral sensitivity.

  • Dysphagia is difficulty swallowing, which may involve problems with moving food or liquid from the mouth to the stomach. It can occur at any age but is more common in older adults. Swallowing is a complex process involving multiple muscles and nerves, and dysfunction at any stage can cause dysphagia.

    Causes and Risk Factors: 

    • Gastroesophageal reflux disease (GORD)

    • Oesophageal strictures or rings

    • Oesophageal cancer

    • Achalasia (failure of oesophageal sphincter to relax)

    • Oesophageal spasm

    • Eosinophilic oesophagitis

    • External compression of the oesophagus

    Risk factors include:

    • Advanced age

    • Certain neurological conditions

    • History of head and neck cancer

    • Long-term acid reflux

    Symptoms:

    Symptoms may include:

    • Sensation of food stuck in throat or chest

    • Choking or coughing when eating

    • Regurgitation of food

    • Unexpected weight loss

    • Drooling

    • Heartburn

    • Pain when swallowing

    • Inability to swallow

    • Voice changes after eating

    • Recurrent chest infections

    How is Dysphagia treated?

    • Swallowing therapy with speech and language therapists

    • Dietary modifications 

    • Exercises to strengthen swallowing muscles

    • Medications for underlying conditions (such as GORD)

    • Dilation of oesophageal strictures

    • Botulinum toxin injections for certain muscle disorders

    • Surgery to remove blockages or correct structural problems

    • Feeding tubes in severe cases

    FAQs

    What tests will I need to undergo?
    Tests may include:

    • Barium swallow X-ray

    • Gastroscopy (direct examination of oesophagus with a camera)

    • Videofluoroscopic swallowing study

    • Manometry (measuring muscle pressure in the oesophagus)

    • pH testing (for suspected GORD)

    • CT or MRI scans in some cases

    Is dysphagia always a sign of something serious?
    While dysphagia can indicate serious conditions like cancer, it often results from treatable issues like GORD or oesophageal spasms. However, persistent swallowing difficulties should always be evaluated promptly.

    Can dysphagia resolve on its own?
    Temporary dysphagia from conditions like infections may resolve without specific treatment. However, most cases require proper diagnosis and targeted treatment for improvement.

    What foods are easiest to swallow with dysphagia?
    This varies by individual, but generally soft, moist foods with smooth consistency are easiest. Thickened liquids may be recommended for some patients. A speech therapist can provide specific dietary recommendations.

    Is surgery always necessary for dysphagia?
    No, many cases can be managed with non-surgical approaches such as swallowing therapy, dietary modifications, or medications. Surgery is reserved for specific structural problems or when other treatments haven't been effective.

  • The gut microbiome comprises trillions of microorganisms (bacteria, fungi, viruses) living in your digestive tract. When balanced, these microbes support digestion, immunity, and overall health. Microbiome dysfunction occurs when this balance is disrupted, potentially contributing to various digestive and systemic health issues.

    Causes and Risk Factors

    Factors that can disrupt microbiome balance include:

    • Antibiotic use

    • Poor dietary patterns (low fibre, high processed foods)

    • Chronic stress

    • Inadequate sleep

    • Alcohol consumption

    • Certain medications 

    • Intestinal infections

    • Low physical activity

    • Environmental toxin exposure

    • Ageing

    • Chronic diseases

    Symptoms

    • Digestive discomfort (bloating, gas, diarrhoea, constipation)

    • Food intolerances or sensitivities

    • Fatigue

    • Mood changes

    • Skin issues (eczema, acne)

    • Autoimmune flares

    • Weight changes

    • Increased susceptibility to infections

    • Systemic inflammation

    How is Gut Microbiome Dysfunction treated?

    • Dietary modifications:

    • Probiotics (beneficial bacteria supplements)

    • Prebiotics (food for beneficial bacteria)

    • Stress management techniques

    • Regular physical activity

    • Adequate sleep

    • Microbiome testing and personalised interventions

    • Treatment of underlying conditions

    FAQs

    How is gut microbiome dysfunction diagnosed?
    Comprehensive stool testing can analyse microbiome composition, diversity, and metabolites. However, interpretation requires clinical context, as there's no universally "perfect" microbiome.

    How long does it take to restore gut microbiome balance?
    Some changes occur within days of dietary modifications, but meaningful, stable improvements typically take 3-6 months of consistent lifestyle and dietary approaches.

    Are probiotic supplements effective for everyone?
    No, probiotic effectiveness varies based on the specific microbiome dysfunction, the strain used, and individual factors. Some people respond better to dietary approaches or prebiotics.

    Can gut microbiome affect conditions beyond the digestive system?
    Yes, research indicates connections between gut microbiome and conditions like depression, anxiety, autoimmune disorders, obesity, diabetes, heart disease, and neurological conditions, though these relationships are complex.

    What foods best support gut microbiome health?
    A diverse plant-based diet rich in fibre is most beneficial, including vegetables, fruits, legumes, whole grains, nuts, and seeds. Fermented foods like yoghurt, kefir, sauerkraut, and kimchi also support microbiome health.

  • Inflammatory Bowel Disease (IBD) comprises two main conditions: Crohn's disease and ulcerative colitis. Both involve chronic inflammation of the digestive tract due to an abnormal immune response. Crohn's can affect any part of the digestive tract and involves full-thickness inflammation, while ulcerative colitis affects only the colon and rectum with inflammation limited to the innermost lining.

    Causes and Risk Factors

    The exact cause remains unclear, but contributing factors include:

    • Genetic predisposition (family history)

    • Environmental triggers

    • Immune system dysfunction

    • Microbiome disturbances

    Risk factors include:

    • Age (often diagnosed before 30)

    • Family history of IBD

    • Smoking (increases risk for Crohn's)

    • Living in industrialised countries or urban areas

    • Certain medications (NSAIDs)

    • Diet high in fat and refined foods

    Symptoms

    • Persistent diarrhoea

    • Abdominal pain and cramping

    • Blood in stool

    • Fatigue

    • Reduced appetite and weight loss

    • Fever

    • Extra-intestinal symptoms (joint pain, skin issues, eye inflammation)

    • Symptoms often fluctuate with periods of flare and remission

    How is Inflammatory Bowel Disease treated?

    Treatment aims to reduce inflammation, relieve symptoms, and achieve long-term remission:

    • Anti-inflammatory drugs 

    • Immunosuppressants 

    • Biologics medications

    • JAK inhibitors

    • Antibiotics when appropriate

    • Nutritional support and dietary management

    • Surgery when necessary for complications or treatment-resistant disease

    • Regular monitoring for disease activity and complications

    FAQs

    What tests are needed to diagnose IBD?
    Diagnosis typically involves blood tests, stool tests, endoscopic procedures (gastroscopy & colonoscopy) with biopsies, and imaging studies (MRI enterography, CT enterography, or ultrasound).

    Is IBD curable?
    Currently, IBD has no cure, but effective treatments can achieve and maintain long-term remission, allowing many patients to lead normal lives with minimal symptoms.

    Does IBD increase cancer risk?
    Long-standing inflammation, particularly in ulcerative colitis, can increase colorectal cancer risk. Regular screening colonoscopies are recommended for early detection.

    Can diet control IBD?
    While no single diet works for all IBD patients, certain dietary approaches may help manage symptoms. These include exclusive enteral nutrition (for Crohn's), specific carbohydrate diet, IBD-AID, or low-FODMAP diet during flares. Working with a dietitian experienced in IBD is recommended.

    Will I need surgery for my IBD?
    Surgery rates have decreased with improved medical therapies, but approximately 30-40% of ulcerative colitis patients and up to 70% of Crohn's patients may require surgery at some point. Modern surgical approaches are less invasive with better outcomes than in the past.

  • Coeliac disease is an autoimmune disorder where ingestion of gluten (a protein found in wheat, barley, and rye) triggers an immune response that damages the small intestine lining. This damage affects nutrient absorption and can lead to various digestive and systemic symptoms. It affects approximately 1% of the population and requires lifelong management.

    Causes and Risk Factors

    • Family history (first-degree relatives have 10% risk)

    • Specific genes (HLA-DQ2 or HLA-DQ8)

    • Other autoimmune disorders (type 1 diabetes, thyroid disease)

    • Certain genetic syndromes (Down syndrome, Turner syndrome)

    • Environmental factors (viral infections, early gluten introduction, gut bacteria changes)

    Symptoms

    • Digestive symptoms: diarrhoea, bloating, abdominal pain, constipation, nausea, vomiting

    • Fatigue and weakness

    • Weight loss

    • Anaemia (iron, folate, or B12 deficiency)

    • Bone or joint pain

    • Skin rash (dermatitis herpetiformis)

    • Headaches

    • Neurological problems (peripheral neuropathy, ataxia)

    • Mood disorders (anxiety, depression)

    • Growth problems in children

    • Dental enamel defects

    • Missed periods

    • Infertility or recurrent miscarriage

    How is Coeliac Disease treated?

    Treatment involves strict, lifelong adherence to a gluten-free diet, which means avoiding all foods containing wheat, barley, and rye. This includes:

    • Reading food labels carefully

    • Understanding cross-contamination risks

    • Working with a dietitian specialised in coeliac disease

    • Nutritional supplementation if deficiencies are present

    • Regular medical follow-up to monitor health status

    • Medication in rare cases of refractory coeliac disease

    FAQs

    How is coeliac disease diagnosed?
    Diagnosis typically involves:

    • Blood tests for specific antibodies (anti-tissue transglutaminase, anti-endomysial)

    • Small intestine biopsy via Gastroscopy to confirm diagnosis

    • Genetic testing in certain cases

    • Important: continue eating gluten before testing to avoid false negatives

    Is coeliac disease the same as wheat allergy or gluten sensitivity?
    No, these are distinct conditions. Coeliac disease is an autoimmune disorder that damages the intestine. Wheat allergy is an immediate allergic reaction. Non-coeliac gluten sensitivity causes similar symptoms without the same antibodies or intestinal damage.

    Can I occasionally eat small amounts of gluten?
    No, even small amounts of gluten can trigger an immune response and intestinal damage in people with coeliac disease, whether or not symptoms are noticeable.

    Will my children have coeliac disease?
    The risk is approximately 10% for first-degree relatives. While genetic testing can assess risk, it cannot predict who will definitely develop the condition.

    Can coeliac disease develop later in life?
    Yes, coeliac disease can develop at any age, even in people who have previously tolerated gluten without issues. It requires genetic predisposition but needs environmental triggers to activate.

  • Iron deficiency anaemia is a condition where the body lacks sufficient iron to produce adequate amounts of haemoglobin, the protein in red blood cells that carries oxygen throughout the body. In the context of gastrointestinal health, this condition often occurs due to chronic blood loss from the digestive tract or impaired iron absorption.

    Causes and Risk Factors 

    • Chronic blood loss (gastrointestinal bleeding, heavy menstrual periods)

    • Gastrointestinal conditions that affect absorption

    • Gastric bypass surgery

    • Diet lacking in iron-rich foods

    • Pregnancy

    • Regular use of NSAIDs which can cause gastrointestinal bleeding

    • Certain gastrointestinal cancers

    Symptoms of Iron Deficiency Anaemia

    • Fatigue and weakness

    • Pale skin

    • Shortness of breath

    • Chest pain or fast heartbeat

    • Headaches and dizziness

    • Cold hands and feet

    • Brittle nails

    • Unusual cravings for non-food items like ice or dirt (pica)

    • Sore tongue

    • Restless legs syndrome

    How is Iron Deficiency Anaemia Treated?

    • Iron supplements (oral or intravenous)- link to iron infusion 

    • Dietary changes to increase iron intake

    • Treatment of the underlying cause (e.g., managing gastrointestinal bleeding)

    • Blood transfusions in severe cases

    • Medications to reduce stomach acid if needed to improve iron absorption

    FAQs

    What tests will I need to undergo?
    Your doctor will likely order blood tests including a complete blood count (CBC), serum ferritin, serum iron, and total iron-binding capacity. In most cases you may need a gastroscopy & colonoscopy to rule out gastrointestinal bleeding.

    Can this condition go away on its own?
    Without addressing the underlying cause, iron deficiency anaemia typically does not resolve on its own and may worsen over time.
    Does this condition lower life expectancy? When properly treated, iron deficiency anaemia does not typically impact life expectancy. However, untreated severe anaemia or unaddressed underlying causes (such as cancer) can have serious health consequences.

    What foods can improve this condition?
    Iron-rich foods include red meat, liver, beans, lentils, spinach, fortified cereals, dried fruits, and dark chocolate. Consuming vitamin C alongside iron-rich foods improves absorption. Foods containing calcium and tannins (tea, coffee) can reduce iron absorption.

    How long does it take to recover with treatment? 
    With iron supplementation, haemoglobin levels typically begin to improve within 2 weeks. Complete recovery of iron stores may take 3-6 months of consistent treatment.

  • Barrett's Oesophagus is a condition where the normal squamous cells lining the lower oesophagus are replaced by columnar epithelium cells similar to those found in the intestines. This change, called intestinal metaplasia, is usually caused by long-term exposure to stomach acid from gastro-oesophageal reflux disease (GORD).

    Causes and Risk Factors 

    • Chronic GORD (acid reflux)

    • Male gender

    • Caucasian ethnicity

    • Age over 50

    • Obesity

    • Smoking

    • Family history

    • Hiatus hernia

    Symptoms 

    Barrett's Oesophagus itself doesn't typically cause symptoms. Symptoms experienced are usually related to GORD:

    • Heartburn

    • Regurgitation of food or sour liquid

    • Chest pain

    • Difficulty swallowing

    • Sensation of a lump in the throat

    How is Barrett's Oesophagus Treated?

    • GORD management (lifestyle changes and medications)

    • Regular monitoring with Gastroscopy and biopsies

    • Endoscopic treatments for dysplasia (abnormal cells)

    • Surgery in severe cases or if cancer develops

    FAQs

    What tests will I need to undergo?
    The primary test is a gastroscopy (upper GI endoscopy) with biopsies. This procedure allows doctors to examine the oesophagus lining and take tissue samples for analysis. Regular surveillance endoscopies are needed after diagnosis.

    Does Barrett's Oesophagus increase cancer risk?
    Yes, Barrett's Oesophagus is associated with an increased risk of developing oesophageal adenocarcinoma. The risk is higher if dysplasia (precancerous changes) is present. However, most people with Barrett's never develop cancer.

    How often should I have endoscopy checks?
    This depends on whether dysplasia is present. Without dysplasia, checks typically occur every 3-5 years. With low-grade dysplasia, every 6-12 months. With high-grade dysplasia, more frequent monitoring or treatment is recommended.

    Can Barrett's Oesophagus go away on its own? 
    Barrett's Oesophagus rarely resolves spontaneously. However, treatment of GORD can prevent progression, and ablation treatments can remove affected tissue.

    Can diet changes help manage Barrett's Oesophagus? 
    Diet modifications that help control GORD are beneficial, including avoiding trigger foods (spicy, fatty, acidic), eating smaller meals, maintaining a healthy weight, and not eating within 3 hours of bedtime.

  • Gastroparesis is a condition where the stomach cannot empty properly due to abnormal or delayed motility. Food moves through the stomach more slowly than normal, leading to various digestive symptoms. The condition results from damage to the vagus nerve or disruption of the muscles controlling stomach emptying.

    Causes and Risk Factors 

    • Diabetes (most common identifiable cause)

    • Post-surgical complications

    • Certain medications (narcotics, some antidepressants)

    • Parkinson's disease

    • Multiple sclerosis

    • Nervous system disorders

    • Viral infections

    • Eating disorders

    • Hypothyroidism

    • In many cases, the cause remains unknown (idiopathic gastroparesis)

    Symptoms 

    • Nausea and vomiting, especially of undigested food

    • Feeling full quickly when eating

    • Abdominal bloating and discomfort

    • Heartburn or acid reflux

    • Poor appetite and weight loss

    • Abdominal pain

    • Erratic blood glucose levels (in diabetic patients)

    • Malnutrition

    How is Gastroparesis Treated?

    • Dietary modifications (small, frequent meals; low-fat, low-fibre foods)

    • Medications to stimulate stomach emptying 

    • Anti-emetics for nausea and vomiting

    • Nutritional support 

    • Blood sugar control for diabetic patients

    FAQs

    What tests will I need to undergo? 
    Diagnostic tests may include:

    • Gastric emptying scintigraphy (radioactive egg meal test)

    • Breath testing

    • Gastroscopy (upper endoscopy)

    • Wireless motility capsule

    • Antroduodenal manometry

    • Ultrasound or CT scanning

    Can gastroparesis resolve on its own? 
    Some cases of gastroparesis, especially those triggered by medication or infection, may improve when the underlying cause is addressed. However, chronic cases like diabetic gastroparesis typically require ongoing management.

    What foods should I avoid with gastroparesis?
    Foods that are difficult to digest should be limited, including:

    • High-fat foods

    • High-fibre foods (including raw fruits and vegetables)

    • Carbonated beverages

    • Alcohol

    • Tough meats

    • Foods with husks or seeds

    How does gastroparesis affect my other medications?
    Gastroparesis can affect how medications are absorbed, potentially making them less effective or unpredictable. Discuss with your doctor whether your medications need adjustment or if liquid formulations would be beneficial.

    Is gastroparesis related to stress or anxiety? 
    While stress and anxiety don't cause gastroparesis, they can worsen symptoms. Stress management techniques may help reduce symptom flare-ups.

  • GORD is a chronic condition where stomach acid or bile flows back into the oesophagus (food pipe), irritating the lining and causing inflammation. This backflow occurs when the lower oesophageal sphincter (the muscle separating the oesophagus and stomach) is weakened or relaxes inappropriately.

    Causes and Risk Factors 

    • Hiatus hernia

    • Obesity

    • Pregnancy

    • Smoking

    • Certain foods and drinks (spicy, fatty foods, coffee, alcohol)

    • Medications 

    • Delayed stomach emptying

    • Connective tissue disorders like scleroderma

    • Family history

    Symptoms 

    • Heartburn (burning sensation in chest)

    • Regurgitation of food or sour liquid

    • Difficulty swallowing (dysphagia)

    • Sensation of a lump in the throat

    • Chronic cough

    • Laryngitis or hoarseness

    • Disrupted sleep

    • Chest pain (can mimic heart attack)

    • Dental erosion

    • Bad breath

    How is GORD Treated?

    • Lifestyle changes:

      • Dietary modifications

      • Weight loss if overweight

      • Elevating the head during sleep

      • Avoiding lying down after meals

      • Smoking cessation

    • Certain medications

    • Surgical options

    FAQs

    Can GORD cause serious complications if left untreated? 
    Yes, untreated GORD can lead to oesophagitis, strictures, Barrett's oesophagus, and in rare cases, oesophageal cancer. Long-term acid exposure can also contribute to respiratory problems and dental erosion.

    Do I need an endoscopy to diagnose GORD? 
    Not always. Diagnosis is often based on symptoms and response to treatment. However, Gastroscopy (upper endoscopy) is recommended if you have "alarm symptoms" (difficulty swallowing, weight loss, bleeding), symptoms that don't respond to treatment, or long-standing GORD requiring monitoring.

    Will I need to take medication forever? 
    Not necessarily. Some people can manage GORD with lifestyle changes alone. Others may need long-term medication, but often at the lowest effective dose. Always consult your doctor before stopping any prescribed medication.

    What foods should I avoid with GORD? 
    Common trigger foods include spicy foods, fatty foods, citrus, tomato-based products, chocolate, mint, garlic, onions, coffee, carbonated drinks, and alcohol. Keeping a food diary can help identify your personal triggers.

    Can stress make GORD worse? 
    Yes, stress can exacerbate GORD symptoms by increasing stomach acid production and affecting eating habits. Stress management techniques may help reduce flare-ups.

  • Haemorrhoids, also known as piles, are swollen veins in the lower rectum and anus, like varicose veins. They can develop inside the rectum (internal haemorrhoids) or under the skin around the anus (external haemorrhoids). Haemorrhoids are common and affect people of all ages, though they become more prevalent with advancing age.

    Causes and Risk Factors 

    • Straining during bowel movements

    • Chronic constipation or diarrhoea

    • Sitting for long periods on the toilet

    • Low-fibre diet

    • Pregnancy and childbirth

    • Obesity

    • Family history

    • Aging (weakening of supporting tissues)

    • Heavy lifting

    • Anal intercourse

    Symptoms 

    Internal Haemorrhoids:

    • Painless bright red blood during bowel movements

    • Prolapse (haemorrhoid pushing through the anal opening)

    • Mucus discharge

    • Anal itching

    External Haemorrhoids:

    • Pain and discomfort

    • Swelling around the anus

    • Bleeding

    • Itching or irritation

    • A hard, painful lump if a blood clot forms (thrombosed haemorrhoid)

    How are Haemorrhoids Treated?

    Home Treatments:

    • High-fibre diet and increased water intake

    • Over-the-counter creams, ointments, and suppositories

    Medical Treatments:

    • Rubber band ligation

    Surgical Options:

    • Haemorrhoidectomy (surgical removal)

    • Stapled haemorrhoidopexy

    • Haemorrhoidal artery ligation

    FAQs

    When should I see a doctor about haemorrhoids? 
    See a doctor if you have bleeding during bowel movements, haemorrhoid symptoms that don't improve with home treatment, or pain that interferes with daily activities. Always get rectal bleeding checked, as it could indicate other conditions.

    Can colonoscopies detect haemorrhoids? 
    Yes, colonoscopies can detect internal haemorrhoids. However, doctors typically use less invasive methods first, such as visual inspection or anoscopy. If rectal bleeding occurs, a colonoscopy might be recommended to rule out other conditions.

    Will haemorrhoids go away on their own?
    Small haemorrhoids may resolve on their own with proper self-care measures like increased fibre intake and avoiding straining. However, larger or persistent haemorrhoids usually require medical treatment.

    Do haemorrhoids come back after treatment? 
    Haemorrhoids can recur, especially if contributing factors (like constipation or straining) continue. Maintaining a high-fibre diet, proper bathroom habits, and healthy lifestyle can help prevent recurrence.

    Is there a link between haemorrhoids and colon cancer?
    No, haemorrhoids do not cause or develop into cancer. However, both conditions can cause rectal bleeding, which is why it's important to have bleeding evaluated by a healthcare professional.

  • Diverticular disease involves the formation of small pouches (diverticula) that bulge outward through weak spots in the colon wall. The condition has two main forms: diverticulosis (the presence of diverticula without inflammation) and diverticulitis (inflammation or infection of diverticula). Diverticular disease becomes increasingly common with age, particularly in Western societies.

    Causes and Risk Factors 

    • Low-fibre diet

    • Aging (weakening of colon walls)

    • Obesity

    • Smoking

    • Lack of exercise

    • Certain medications (NSAIDs, steroids)

    • Genetic factors

    • Connective tissue disorders

    Symptoms 

    Diverticulosis (may be asymptomatic, but can include):

    • Mild cramps

    • Bloating

    • Constipation or diarrhoea

    Diverticulitis:

    • Severe abdominal pain, usually on the left side

    • Fever and chills

    • Nausea and vomiting

    • Constipation or diarrhoea

    • Bloating and gas

    • Bleeding from the rectum

    How is Diverticular Disease Treated?

    Diverticulosis: 

    • High-fibre diet

    • Plenty of fluids

    • Regular exercise

    • Possibly fibre supplements

    Mild Diverticulitis:

    • Oral antibiotics

    • Liquid or low-fibre diet during flares

    • Pain relief medication

    • Rest

    Severe Diverticulitis:

    • Hospital admission

    • Intravenous antibiotics

    • Bowel rest (nothing by mouth)

    • Drainage of abscesses

    • Surgery for complications (perforation, obstruction, fistula)

    FAQs

    Can colonoscopies detect diverticular disease? 
    Yes, colonoscopy is an effective way to detect diverticula. However, it's typically avoided during acute diverticulitis due to the risk of perforation. Colonoscopy is usually performed 6-8 weeks after an episode resolves.

    Do I need to avoid seeds, nuts, and popcorn? 
    Contrary to traditional advice, current evidence doesn't support the need to avoid seeds, nuts, or popcorn. These foods don't appear to increase the risk of diverticulitis flares. A high-fibre diet is generally recommended.

    What foods can improve diverticular disease?
    High-fibre foods are beneficial, including:

    • Whole grains

    • Fresh fruits and vegetables

    • Legumes (beans, lentils)

    • Nuts and seeds (unless they personally trigger symptoms)

    Can diverticular disease be cured?
    Once diverticula form, they're permanent. However, proper diet and lifestyle changes can prevent complications and reduce symptoms. Surgery may remove affected segments but doesn't prevent new diverticula from forming elsewhere.

    How common is diverticular disease?
    Prevalence increases with age. About 10% of people over 40 and nearly 50% of those over 60 have diverticulosis. Only about 10-25% of people with diverticulosis will develop diverticulitis.

  • Helicobacter pylori (H. pylori) is a spiral-shaped bacterium that infects the lining of the stomach and duodenum. It is highly adapted to survive in the harsh acidic environment of the stomach, where it can cause inflammation of the stomach lining (gastritis), peptic ulcers, and is associated with an increased risk of gastric cancer.

    Causes and Risk Factors 

    • Person-to-person transmission (oral-oral or faecal-oral routes)

    • Contaminated food or water

    • Living in crowded or unsanitary conditions

    • Childhood exposure (infection often acquired in childhood)

    • Living in developing countries

    • Family history of H. pylori infection

    Symptoms

    Many people with H. pylori infection have no symptoms. When symptoms do occur, they may include:

    • Gnawing or burning abdominal pain

    • Nausea

    • Loss of appetite

    • Frequent burping

    • Bloating

    • Unintentional weight loss

    • Symptoms of peptic ulcers if present (pain that improves with eating but worsens when stomach is empty)

    How is Helicobacter Pylori Treated?

    Treatment typically involves "triple therapy" or "quadruple therapy":

    Triple Therapy:

    • Proton pump inhibitor (PPI)

    • Two antibiotics (usually clarithromycin plus amoxicillin or metronidazole)

    • Typically for 7-14 days

    Quadruple Therapy:

    • PPI

    • Bismuth subsalicylate

    • Two antibiotics

    • Typically for 10-14 days

    Follow-up testing is recommended to confirm eradication.

    FAQs

    What tests will I need to undergo for H. pylori? 
    Testing options include:

    • Breath test (urea breath test)

    • Stool antigen test

    • Blood antibody test

    • Gastroscopy (upper endoscopy) with biopsy (if symptoms warrant investigation of the stomach lining)

    Can H. pylori go away on its own?  
    H. pylori typically doesn't clear without treatment. Spontaneous elimination is rare, and without appropriate antibiotics, the infection usually persists for life.

    If I've been treated for H. pylori, can I get it again? 
    Reinfection is possible but uncommon in developed countries (less than 2% per year). The risk is higher in developing countries or in households where another member has H. pylori.

    Does H. pylori always cause ulcers or cancer?  
    No. Most people with H. pylori never develop ulcers or cancer. However, H. pylori is a major risk factor for these conditions. About 10-15% of infected people will develop peptic ulcers, and 1-2% may develop stomach cancer.

    Should my family members be tested if I have H. pylori? 
    Testing family members is not routinely recommended unless they have symptoms. However, if multiple family members have had H. pylori-related conditions, testing might be considered.

  • Pancreatitis is inflammation of the pancreas, a gland located behind the stomach that produces digestive enzymes and hormones like insulin. The condition occurs when digestive enzymes become activated while still in the pancreas, causing self-digestion of the organ. Pancreatitis can be acute (sudden, severe inflammation) or chronic (ongoing inflammation that worsens over time).

    Causes and Risk Factors

    Acute Pancreatitis:

    • Gallstones (most common cause)

    • Alcohol abuse

    • Certain medications

    • High triglyceride levels

    • Viral or bacterial infections

    • Abdominal trauma

    • ERCP procedure complications

    • Genetic factors

    Chronic Pancreatitis:

    • Long-term alcohol abuse (most common cause)

    • Hereditary conditions

    • Autoimmune diseases

    • Blockage of the pancreatic duct

    • High calcium levels

    • High triglyceride levels

    • Smoking

    Symptoms 

    Acute Pancreatitis:

    • Sudden, severe upper abdominal pain that may radiate to the back

    • Tenderness when touching the abdomen

    • Fever

    • Nausea and vomiting

    • Rapid pulse

    • Swollen, tender abdomen

    Chronic Pancreatitis:

    • Upper abdominal pain that may spread to the back

    • Pain that worsens after eating

    • Unintentional weight loss

    • Oily, foul-smelling stools (steatorrhoea)

    • Diabetes (due to damaged insulin-producing cells)

    How is Pancreatitis Treated?

    Acute Pancreatitis:

    • Hospital admission for monitoring

    • Intravenous fluids

    • Pain management

    • Fasting to rest the pancreas

    • Nutrition via feeding tube or IV in severe cases

    • Treatment of the underlying cause (e.g., gallstone removal)

    Chronic Pancreatitis:

    • Pain management

    • Enzyme supplements to aid digestion

    • Dietary changes (low-fat diet)

    • Insulin or other diabetes medications if needed

    • Alcohol abstinence

    • Surgery in select cases

    FAQs

    How serious is pancreatitis?  
    Acute pancreatitis can range from mild to life-threatening. Severe cases can lead to complications like infection, bleeding, and organ failure. Chronic pancreatitis leads to permanent damage and loss of function, affecting quality of life and sometimes leading to complications like malnutrition, diabetes, and pancreatic cancer.

    Does pancreatitis lower life expectancy?  
    Acute pancreatitis, if properly treated and the underlying cause addressed, typically doesn't affect long-term life expectancy. Chronic pancreatitis, especially with continued alcohol use, can reduce life expectancy due to complications and increased risk of pancreatic cancer.

    Can the pancreas heal itself after pancreatitis? 
    After mild acute pancreatitis, the pancreas can often heal completely. With severe acute pancreatitis or chronic pancreatitis, permanent damage usually occurs, and the pancreas cannot fully recover its function.

    What foods should I avoid with pancreatitis? 
    With pancreatitis, it's generally recommended to avoid:

    • Alcohol (complete abstinence is crucial)

    • Fried or greasy foods

    • High-fat meats

    • Full-fat dairy products

    • Pastries and desserts high in fat and sugar

    • Processed foods

    How long does it take to recover from acute pancreatitis? 
    Mild cases may resolve in a few days. Moderate to severe cases may require weeks of recovery. Complete recovery can take several months, especially if complications develop.

  • Peptic ulcer disease is characterized by open sores that develop on the inner lining of the stomach, upper small intestine (duodenum), or oesophagus. These ulcers occur when the protective mucous layer that shields the stomach lining from digestive acids is reduced, allowing the acids to damage the tissues.

    Causes and Risk Factors 

    • Helicobacter pylori bacterial infection

    • Regular use of nonsteroidal anti-inflammatory drugs (NSAIDs)

    • Smoking

    • Excessive alcohol consumption

    • Severe physiological stress (such as from burns or major surgery)

    • Zollinger-Ellison syndrome (rare condition causing excessive acid)

    • Family history

    • Older age

    Symptoms 

    • Burning stomach pain, often between meals or at night

    • Feeling of fullness, bloating, or belching

    • Intolerance to fatty foods

    • Heartburn

    • Nausea

    • In severe cases:

      • Vomiting blood (which may appear red or black)

      • Dark tarry stools

      • Sudden, sharp abdominal pain

      • Weight loss

      • Change in appetite

    How is Peptic Ulcer Disease Treated?

    Treatment depends on the cause but may include:

    • Antacids for quick pain relief

    • Acid blockers

    • Lifestyle modifications

    • Treatment of underlying cause 

    For complications:

    • Endoscopic treatment for bleeding

    • Surgery for perforation, obstruction, or refractory ulcers

    FAQs

    How long does it take for a peptic ulcer to heal? 
    With appropriate treatment, most ulcers heal within 4-8 weeks. However, healing time can vary based on ulcer size, location, cause, and adherence to treatment. H. pylori eradication may require follow-up testing 4-8 weeks after treatment.

    Can stress cause peptic ulcers? 
    Contrary to popular belief, everyday stress doesn't cause peptic ulcers. However, severe physiological stress, such as that from major trauma, surgery, or burns, can contribute to ulcer formation. Psychological stress may worsen symptoms or delay healing.

    Are milk and dairy products good for ulcers?
    This is an outdated recommendation. While milk temporarily buffers stomach acid, it actually stimulates acid production later. Modern treatment focuses on acid reduction and treating underlying causes rather than dietary modifications.

    Can peptic ulcers become cancerous? 
    Peptic ulcers themselves rarely become cancerous. However, H. pylori infection, which causes many ulcers, is associated with an increased risk of stomach cancer. Long-standing ulcers should be monitored, especially in those with additional risk factors.

    Will ulcers come back after treatment? 
    Recurrence is possible, particularly if:

    • H. pylori infection isn't completely eradicated

    • NSAIDs continue to be used

    • Smoking continues

    • The underlying cause isn't addressed Regular follow-up with healthcare providers can help detect and manage recurrences early.

  • An anal fissure is a small tear or cut in the thin, moist tissue (mucosa) lining the anus. This condition can cause severe pain during bowel movements and often results in bleeding. Fissures are common and affect people of all ages, though they're particularly prevalent in infants and young children.

    Causes and Risk Factors

    • Passing large or hard stools

    • Chronic constipation or diarrhoea

    • Straining during bowel movements

    • Childbirth

    • Anal intercourse

    • Inflammatory bowel disease (Crohn's disease, ulcerative colitis)

    • Previous anal surgery

    • Tight anal sphincter muscles

    • Reduced blood flow to the anorectal area

    Symptoms 

    • Sharp pain during bowel movements

    • Pain that may last several hours after defecation

    • Bright red blood on toilet paper, stool, or in the toilet bowl

    • Visible crack in the skin around the anus

    • Burning or itching in the anal area

    • Small lump or skin tag near the fissure

    How are Anal Fissures Treated?

    Conservative Treatment:

    • High-fibre diet and increased water intake

    • Stool softeners or fibre supplements

    • Sitz baths (warm water soaks)

    • Over-the-counter pain relievers

    • Proper toilet habits (avoiding straining)

    Medical Treatment:

    • Topical nitroglycerin ointment to increase blood flow and promote healing

    • Calcium channel blockers (diltiazem, nifedipine) to relax sphincter muscles

    • Botulinum toxin (Botox) injections to temporarily paralyse the sphincter muscle

    Surgical Options (for chronic fissures):

    • Lateral internal sphincterotomy (partial division of internal sphincter muscle)

    • Fissurectomy (removal of the fissure and associated scar tissue)

    • Advancement flap procedures

    FAQs

    Can anal fissures heal on their own?  
    Acute anal fissures (those present for less than 6 weeks) often heal on their own with proper self-care, including dietary changes, adequate hydration, and sitz baths. Chronic fissures (lasting more than 8-12 weeks) typically require medical intervention.

    How long does it take for an anal fissure to heal? 
    Acute fissures usually heal within 4-6 weeks with conservative treatment. Chronic fissures may take longer and might require medical or surgical intervention. Complete healing after surgery typically takes 2-4 weeks.

    Can colonoscopies detect anal fissures?  
    Colonoscopies are not typically used to diagnose anal fissures. Most fissures can be diagnosed through visual examination of the anal area or by gentle digital examination. Anoscopy may be used for a closer look.

    Will changing my diet help with anal fissures? 
    Yes, dietary changes are a cornerstone of treatment and prevention. Increasing fibre intake and staying well-hydrated helps create softer stools that are easier to pass, reducing trauma to the anal tissue and allowing fissures to heal.

    Do anal fissures increase the risk of other conditions?  
    Untreated chronic anal fissures can lead to complications such as infection, anal abscess, or fistula formation. However, anal fissures are not associated with an increased risk of colorectal cancer or other serious gastrointestinal conditions.